We enjoy cooking and serving our guests a full breakfast each and every morning.  We serve high-quality foods, including fresh seasonal fruits such as apples, pineapple,strawberries, melons, grapes, and oranges as well as prepare a number of hearty breakfast items. We do our best to adjust a menu to a guest's particular dietary needs whenever possible upon request.  Knowing that some of our guests may depart extra early in the morning, it is possible to make arrangements to have a continental breakfast for an early morning departure.  Generally, coffee, tea, cereal, yogurt and fresh fruit make up the continental breakfast. 

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